Comments on: Rachael Ray 10-Inch Hard Anodized Orange Open Skillet http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/ Tue, 19 Jan 2010 20:55:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kay F. http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/comment-page-1/#comment-292 Kay F. Sun, 13 Dec 2009 21:30:41 +0000 http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/#comment-292 This pan is a great addition to the cookware set. This pan is all-purpose and I use it every day for so many different dishes. Its not too big, and not too small and clean up is a breeze. Lightweight, sturdy, and a quality product. Rating: 5 / 5 This pan is a great addition to the cookware set. This pan is all-purpose and I use it every day for so many different dishes. Its not too big, and not too small and clean up is a breeze. Lightweight, sturdy, and a quality product.
Rating: 5 / 5

]]> By: D. Mullinax http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/comment-page-1/#comment-291 D. Mullinax Sun, 13 Dec 2009 18:48:08 +0000 http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/#comment-291 I just absolutely love this skillet the only problem is I now wish I had purchased the 12 inch instead of the 10 inch. Rating: 5 / 5 I just absolutely love this skillet the only problem is I now wish I had purchased the 12 inch instead of the 10 inch.
Rating: 5 / 5

]]> By: Cecilia http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/comment-page-1/#comment-290 Cecilia Sun, 13 Dec 2009 17:26:42 +0000 http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/#comment-290 I have the 12, 10 & 8 inch skillets as well as the oval saucepan and love them all! They clean so well, makes me want to cook! I would recommend these pans to anyone. Rating: 5 / 5 I have the 12, 10 & 8 inch skillets as well as the oval saucepan and love them all! They clean so well, makes me want to cook! I would recommend these pans to anyone.
Rating: 5 / 5

]]> By: A. Johnston http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/comment-page-1/#comment-289 A. Johnston Sun, 13 Dec 2009 16:26:51 +0000 http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/#comment-289 I have the 8 inch and the 12 inch of the very same skillet. I am so pleased with them, I decided to complete the set and get the 10 inch. Great for all uses. . . especially eggs. . . . no sticking at all. Super easy clean-up. Quality product and not a bad price. Makes cooking fun! Rating: 5 / 5 I have the 8 inch and the 12 inch of the very same skillet. I am so pleased with them, I decided to complete the set and get the 10 inch. Great for all uses. . . especially eggs. . . . no sticking at all. Super easy clean-up. Quality product and not a bad price. Makes cooking fun!
Rating: 5 / 5

]]> By: Ellie Andrews http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/comment-page-1/#comment-288 Ellie Andrews Sun, 13 Dec 2009 14:23:03 +0000 http://rachaelray-offer.com/blog/rachael-ray-10-inch-hard-anodized-orange-open-skillet/#comment-288 This pan is a perfect size for many different tasks--my favorite of which is making scrambled eggs. It's nicely deep, so not great for things like bacon (I'm on a breakfast kick!) but it's nice for stirring things and not having them fly overboard. My only real complaint is that the handle can't go under the broiler. . . but the instructions that come with the pan say that, really, no nonstick pan should be put under the broiler, so maybe that's a moot point. The main selling point, for me, is the price for the quality. I think the heft/weight of the pan is quite good and comparable to skillets by Calphalon or other more expensive brands. The thing is, nonstick isn't forever. If you want a stainless skillet w/ a copper bottom you'll have for 20 years, go expensive. For nonstick, don't spend an arm & a leg, because eventually the coating wears off and you have to buy another. Rachael Ray pans are a nice addition to my otherwise quite expensive and "fancy" set of pots and pans, and I really like them a lot. Rating: 4 / 5 This pan is a perfect size for many different tasks–my favorite of which is making scrambled eggs. It’s nicely deep, so not great for things like bacon (I’m on a breakfast kick!) but it’s nice for stirring things and not having them fly overboard.

My only real complaint is that the handle can’t go under the broiler. . . but the instructions that come with the pan say that, really, no nonstick pan should be put under the broiler, so maybe that’s a moot point.

The main selling point, for me, is the price for the quality. I think the heft/weight of the pan is quite good and comparable to skillets by Calphalon or other more expensive brands. The thing is, nonstick isn’t forever. If you want a stainless skillet w/ a copper bottom you’ll have for 20 years, go expensive. For nonstick, don’t spend an arm & a leg, because eventually the coating wears off and you have to buy another.

Rachael Ray pans are a nice addition to my otherwise quite expensive and “fancy” set of pots and pans, and I really like them a lot.
Rating: 4 / 5

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