Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
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- ISBN13: 9781400082551
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.
She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It … More >>
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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals this product has been given an given an average rating of 3.5 Stars, current Price is $2.58
How many more Rachel Ray books are we going to have to endure? MS Ray’s fountain of talent is only so deep and frankly the well went dry a LONG time ago! You’d have more time to cook if you weren’t so “busy” watching rachel Ray on Tv. And you would do well to spend your time actually learning to cook instead of RR’s ingredient dumping recipes that teach you nothing and perpetuate the myth that modern people are too busy to cook.
Rating: 1 / 5
I guess Rachael Ray doesn’t like to repeat herself in her cookbooks. . . and it shows. I looked through this entire book and did not find 1 recipe I wanted to try. She is really stretching in this cookbook. . . I’ve bought all of her books (blush), but that’s it for me. Has anyone noticed that everything she needs is at the front of her cupboard??? I would be faster if I didn’t have to dig for ingredients too.
Rating: 1 / 5
This book is all fluff and very little real information. The language is cloying and takes away from any recipe that I would consider making. Rachel shoud stick to TV where it’s fun to watch her, and forget books unless she’s writing kiddie books. I am an accomplished cook and was hoping to find some easy, quick recipes. Instead, I was annoyed by all the Cute Stuff.
Rating: 1 / 5
Have not cooked anything from this book as of this date. I have enjoyed reading the recipes.
Rating: 4 / 5
I love the idea of the book. I couldn’t wait to try a recipe. My rating has tipped you off that this will be a pan. Maybe my review will save someone else from wasting money.
I just made my first dish (Cowboy Spaghetti) after studying a dozen recipes pretty carefully. It tasted OK but she sure made it hard. Here are some of the problems I found (and maybe they aren’t problems for you) -
1) NO PICTURES! Sheesh, talk about making life hard for the reader. Photos or sketches would make scanning recipes much easier, and they help guide me in my final assembly.
2) STOP WITH THE TOO-CUTE LINGO – it really grates quickly and it makes it much harder to find the important info.
3) HARD-TO-FIND INGREDIENTS – maybe I’m just too dumb about cooking, but I don’t know where to look for things like Parmigiano-Reggiano, Pecorino Romano, capers, cans of fire-roasted tomatos, chipotle chilies, cannellini beans, ditalini, gemelli, cavatappi, and tamari
4) EXTRA VIRGIN OLIVE OIL to cook bacon? Maybe I should garnish it with a dollar bill just to be sure. . . I can accept using OO even with bacon, but EVOO is over the top (in my judgement).
5) ERRORS – Am I an idiot because I cannot intuit what I should do with the 3 strips of bacon she had me cook and dry on paper towels? (I used it as a garnish)
6) TABLE OF CONTENTS stinks! I think there should be a list of recipes, I think they should probably be grouped together by type (sandwiches, stew/soups, etc. ).
What a shame! Congratulations Rachael on being so cute and ebulllient – you’re a joy to watch, but I won’t ever look at one of your books again.
Rating: 2 / 5